Chinese Dragon Tattoo Head Dance Symbol Drawing Pictures Parade Costume Mask Images: Chinese Food Take Out Chinese Dragon Tattoo Head Dance Symbol Drawing Pictures Parade Costume Mask Images

Wednesday, 9 April 2014

Chinese Food Take Out Chinese Dragon Tattoo Head Dance Symbol Drawing Pictures Parade Costume Mask Images

Chinese Food Take Out Biography

Source(google.com.pk)

The evolution of modern take out foods is a fascinating convergence of social history and packaging technology. A survey of articles in New York Times Historic confirms the 1950s as the "start date" for modern take-home meals in the United States. This also coincides with the explosion of family restaurants, mainstream "ethnic" and backyard barbeques. Why? Returning WWII GI's settled their families in the suburbs. And then came television.

"The term "take-out" describes both a style of eating and a growing list of prepared foods that consumers purchase from a restaurant or food stand and eaten in another carhoplocation. Delivery format, packaging, and types of food vary greatly, ranging from hamburgers to expensive gourmet fare, but all may be categorized as takeout because of this off-premise consumption. In the United States, take-out food is often viewed as synonymous with fast food...The concept of take-out food and the practice of buying prepared foods for consumption elsewhere date to early civilization. Roadside stands and food stalls in busy urban markets were commonplace in ancient Greece and Rome...Almost every culture in every era has had its version of take-out foods...Urban industrial workers in nineteenth-century America further popularized take-out foods. Food vendors sold various sausages and stews from carts outside factory gates, catering to workers with little time or money...In many urban areas, ethnic Italian and Chinese restaurants competed with early hamburger outlets for take-out customers. Small roman-food-stallstorefront pizzerias and "chow chow houses" sold inexpensive pizzas and Americanized Chinese foods on a primarily take-out basis. Using broad, flat white cardboard boxes for pizzas and small waxy paper cartons for chow mien and chop suey, these ethnic restaurants standardized distinctive take-out packaging that became synonymous with their foods. Although popular in city neighborhoods, ethnic restaurants long composed only a small share of the take-out industry. Automobiles revolutionized the take-out food industry, requiring larger-volume production and specialized delivery systems..."

The earliest print reference we find for Chinese food delivery is this ad from the Kin-Chu Cafe,Los Angeles, circa 1920s. The pizza-adearliest reference for pizza delivery is Casa D'Amore, Los Angeles, circa 1950s.

A survey of historic New York Times articles indicates by the 1950s, pizza and Chinese were readily available. At least in the city. They were packaged in cardboard containers.

"One of the most popular dishes in southern Italy, especially in the vicinity of Naples, is pizza--a pie made from a yeast dough and filled with any number of different centers, each one containing tomatoes. Cheese, mushrooms, anchovies, capers, onions and so on may be used. At 147 West Forty-eighth Street, a restaurant called Luigino's Pizzeria Alla Napoletana prepares authentic pizza, which may be ordered to take home. They are packed, piping hot, is special boxes for that purpose."

"Those who wish a ready-prepared hot Chinese dinner may call on several different establishments. The Midtown Chinese Rathskeller, 125 West Fifty-first Street, packs such well-known specialties of the Orient as chicken chow mien, subgum chicken chop suey and lobster a la Canton. Deliveries are made on fairly large orders....Most pizzerias have cardboard boxes large enough to hold even the hugest pizza so it may be carried home. But the Sorrento Restaurant and Pizzeria, 216 Avenue A, delivers this and several other typically Italian dishes as far uptown as Stuyvesant Town on the East Side. Assorted antipasto is 60 cents, manicotti 75 cents, chicken cacciatore with spaghetti, $1.25. Desserts are also of an Italian flavor; spumoni (25 cents a serving) is one."

"The white take-out carton is an amazingly elegant product. It is a simple design, yet it connotes so much: Chineseness, harried lifestyles, working mothers, cheap yet filling, late night, eating together without dining together, meal as afterthought... Pick up a white carton sometimes, and you'll likely see the name Fold-Pak inscribed unobtrusively on the bottom; this is the company that makes some two-thirds of the take-out containers in the country. The industry calls the cartons "food pails"... Tim Roach, a vice president...in the early twentieth century, the cartons were used to hold shucked oysters...At various points... the carton was used to hold ice cream, deli goods, and even goldfish at carnivals...Around World War II, the box found a different audience...Somehow...it worked its way into Chinese restaurants as the take-out container and it became the dominant package for Chinese takeout...Once it evolved into a container for Chinese food, the company put a generic Chinese design on it. The Pagoda was it...The demand for take-out boxes across the country is considerable, so the factory operates three shifts, twenty-four hours a day, nonstop."