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Thursday, 10 April 2014

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Local Chinese Food Delivery Biography

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For most people in ancient Egypt food was plain and dull. The staple food of the Egyptians was bread and beer. Bread was baked outside and because of the desert sand was often blown into dough. In time eating bread with grains of sand in it wore down peoples teeth.

In ancient Egypt as in all early civilizations meat was a luxury and only the rich could afford to eat it frequently. Nevertheless the Egyptians ate sheep, pigs, cows and goats but meat often came from ducks and geese. However fish were plentiful in Egypt.

Egyptian food included many vegetables, such as marrows, beans, onions, lentils, leeks, radishes, garlic and lettuces. They also ate fruit like melons, dates and figs. Pomegranates were quite expensive and were eaten mainly by the rich. The Egyptians grew herbs and spices and they made cooking oil.

Beer was made from crumbled barley bread and barley with water so it was lumpy. It was strained before it was drunk. Even so it was still lumpy so it had to be drunk through a wooden straw with a filter. Better off Egyptians drank wine.

Food in Ancient Greece

Like Egyptians ordinary Greeks ate plain food. They lived on a staple diet of bread (made from barley or, if you could afford it, wheat) and goats cheese. Meat was a luxury but fish and vegetables were plentiful. Ordinary Greeks ate pulses, onions, garlic and olives. They also ate hens eggs. Peasants caught small birds to eat.

The Greeks also ate fruit such as raisins, apricots, figs, apples, pears and pomegranates.

Rich Greeks ate many different types of food such as roasted hare, peacocks eggs or iris bulbs in vinegar.

Poor people drank mainly water. If they could afford it they added honey to sweeten it. Wine was also a popular drink. Usually wine was drunk diluted with water.

Food in Roman Britain

For poor Romans food was basic and monotonous.

Nevertheless the Romans introduced new foods into Britain, among them celery, cabbages, radishes, cucumbers, broad beans, asparagus, pears and walnuts. Romans cooked on charcoal stoves. Olive oil was imported. So were olives, figs and grapes. Winewas also imported (although the Romans grew vines in Britain).

The Romans were also very fond of fish sauce called liquamen. They also liked oysters, which were exported from Britain.

A Roman dining room was called a triclinium. The Romans ate a breakfast of bread and fruit called the ientaculum. At midday they ate a meal called the prandium of fish, cold meat, bread and vegetables. The main meal was called the cena and was eaten in the evening.

The Romans turned cooking into a fine art. They are also known for their fine cookware.

Anglo Saxon Food

Life was hard and rough in Saxon England and food was basic. Saxon women brewed beer. Another Saxon drink was mead, made from fermented honey. (Honey was very important to the Saxons as there was no sugar for sweetening food. Bees were kept in every village). Upper class Saxons sometimes drank wine. The women cooked in iron cauldrons over open fires or in pottery vessels. They also made butter and cheese. Saxons ate from wooden bowls. There were no forks only knives and wooden spoons. Cups were made from cow horn.

Saxons were fond of meat and fish. However meat was a luxury and only the rich could eat it frequently. The ordinary people usually ate plain food such as bread, cheese and eggs. They ate not just chickens eggs but eggs from ducks, geese and wild birds.

Food in the Middle Ages

During the Middle Ages rich people ate a very good diet. They ate beef, mutton, pork and venison. They also ate a great variety of birds, swans, herons, ducks, blackbirds and pigeons. However the church decreed that Wednesday, Friday and Saturday were fast days when people were not allowed to eat meat. Rich people usually had fishponds so they could eat pike and carp. They also ate fish caught in rivers or the sea.

The rich ate breakfast in private but they ate dinner at mid-morning and supper at 5 or 6 in the great hall. On special occasions they had huge feasts. The Lord and his lady sat at a table on a raised wooden platform so they could look down on the rest of the household. Often musicians entertained them while they ate. Rich people ate their food from slices of stale bread called trenchers. Afterwards they were given to the poor.

Poor people ate simple and monotonous food. For them meat was a luxury. If they were lucky they had rabbit or pork. They also ate lots of coarse, dark bread and cheese. They only had one cooked meal a day. In the evening they ate pottage. That was a kind of stew. It was made by boiling grain in water to make a kind of porridge. You added vegetables and (if you could afford it) pieces of meat or fish. In the autumn peasants gathered fruit and nuts. In normal years the peasants had enough food but if there was a famine they might starve.

Chinese Food

In China the rich ate very well. They ate grains like rice, wheat and millet. They also ate plenty of meat including pork, chicken, duck, goose, pheasant and dog. Vegetables included yams, soya beans, broad beans and turnip as well as spring onions and garlic. They also ate plenty of fish. Soup was made with shark's fin, bird's nest, bears paws and sea slugs. People drank wine made from rice or millet. They also drank tea.

Poor people in China ate plain food. In the South they ate rice. In the North they ate wheat in the form of noodles, dumplings or pancakes.

Aztec Food

Meanwhile in Central America maize was the staple diet of the Aztecs. Aztec women ground the maize into flour on a stone slab with a stone roller. It was then made into flour and baked into a kind of pancake called a tortilla. Aztec women cooked on a clay disc called a comal, which stood on stones above a fire.

Also maize was made into a kind of porridge called atole. The Aztecs ate 'envelopes' of steamed maize called tamales stuffed with vegetables, meat or eggs.

The Aztecs also ate tomatoes, avocados, beans and peppers, as well as pumpkins, squashes, peanuts and amaranth seeds. They also ate fruit such as limes and cactus fruits.

Aztec food also included rabbits, turkeys and armadillos. They also ate dogs. However meat was a luxury for the Aztecs and ordinary people only ate it infrequently.

The Aztec nobles drank an alcoholic drink called octli, from fermented maguey juice. Upper class Aztecs drank chocolate made from cocoa beans. It was flavoured with vanilla and honey.

Poor people drank water or sometimes an alcoholic drink called pulque.